Sweet ‘n’ Spicy Squash Skewers
Sweet Squash Skewers 1 Butternut or Butter Cup Squash 3 Tbl. Brown Sugar 1 Tbl. Chili Powder ¼ tsp. Cayenne Powder 1 Tbl. Vegetable Oil Cube the squash into bite size cubes, and put 5–8 pieces on each...
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How to Roast Peppers
Peppers of all sorts are delicious. I think most of us can agree on that point. But what happens when you roast some peppers over an open flame? Sweet and spicy awesomeness! Fire roasting your own...
View ArticleBrat Burgers
There are a lot of different burgers – that’s for sure… stacked, stuffed and sexy describe several. But… ever had one with a blast of bratwurst? Here at grillingaddiction.com, we’ve put together a...
View ArticleEmeril’s Quick, Easy Grilling Sauce
Just spotted this quick grillin’ sauce by Emeril Lagasse on SiriusXM. I’ve done similar sauces before and this quick thinking by Emeril is a great example of technique over memorization. You can easily...
View ArticleSouth American Style Marinated Chicken Legs
For our final submission to the 2011 Better Home and Garden Chill and Grill Grilling Showdown Contest, we offered up our good ol’ standby chicken leg recipe. It’s incredibly easy, incredibly delicious...
View ArticleJoe’s Classic Mop Sauce
A mop sauce is intended for basting meat during the grilling or smoking process. It helps by adding moisture, preventing meat from drying out over high heat or long cooking times. This is the most...
View ArticleBuffalo Shrimp Cups
Ingredients: Wonton Skins Peeled and Deveined Shrimp (raw) Frank’s Red Hot (or favorite hot sauce) Butter Chives Blue Cheese Directions: Start by lightly greasing a non-stick mini muffin tin. Place the...
View ArticleHow to Spiral Cut Hot Dogs
The Huffington Post just featured a video from CHOW on how to spiral cut your hot dogs. This is a great, fun tip especially when you’re grilling with kids. The same idea works for brats, however, I’m...
View ArticleBig Ol’ Mess
This recipe is actually inspired by Marlboro’s Fifty from the Trail cookbook. The beauty behind Big Ol’ Mess is that there’s no rules. You can literally make it a thousand different ways to tailor it...
View ArticleMidwestern Street Corn
I came up with this corn dish while brainstorming for a simple, low maintenance side dish for my family’s Fourth of July get together. It’s inspired by classic Mexican recipes like Mexican Street Corn,...
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Gas or Charcoal?
People often ask us, should I get a gas grill or a charcoal grill? To me, the answer is easy. Both. I have both because as often as I grill, I get a good amount of use out of each. However, for...
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Grilled Pesto Pork Chops
Ingredients: 5 one-inch-thick bone-in pork chops 1 ½ cups fresh basil leaves (packed) 1/2 cup pine nuts ¼ cup extra virgin olive oil ¼ cup of Parmigiano-Reggiano chunks Sea salt Fresh ground black...
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Grilled Yams
Ingredients: 6 medium yams olive oil salt & pepper Directions: Slice up the yams into 1/2″ rounds and place in a pot of water. Bring to a boil and cook for 3-5 minutes. Strain the yams and transfer...
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Sesame Seed Crusted Ahi Tuna
Simple ingredients often bring out the best in a protein, especially when you’ve got high quality meat, fish or poultry. People often try to complicate dishes when usually focusing on your preparation...
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Leftover Steak Tacos
If you’re like me, you often get a little over zealous when it comes to grillin’ and you end up cooking way too much food because you’re having a damn good time. Plus, you love practicing your...
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Boursin Stuffed Baby Peppers
So, it’s four o’clock in the afternoon and your friend or co-worker says, “Why don’t you guys come over for dinner tonight!? Let’s do some grilling!” Sounds awesome, obviously, but when five o’clock...
View ArticleMediterranean Orzo Salad
Salad: 16 ounces orzo 1 cup Kalamata olives, pitted and sliced 1 cup large Spanish olives, sliced 3 plum tomatoes, diced and drained 1/3 cup capers, rinsed and drained 6 oz. crumbled feta cheese 1 can...
View ArticleCinco de Mayonnaise
Happy Cinco De Mayo! In honor of Mexico’s victory over the French in 1862, why not spice up that creamy white condiment while you enjoy a tasty cool Corona? You’re just a few ingredients away from...
View ArticleGrilled Garlic Oysters
Ingredients: 2 dozen oysters in the half-shell Compound butter: 1 stick of unsalted butter 2 minced garlic cloves ½ thinly sliced scallion 2 tablespoons finely grated Romano cheese 1 teaspoon...
View ArticleThai Inspired Marinade
This super simple Thai inspired marinade pairs perfectly with an array of meats and you may just have all the ingredients necessary, saving you a trip to the store. I often make a double batch,...
View ArticleOriental Salad with Spicy Peanut Dressing
Salad: 14 oz. bag coleslaw mix ½ head Romaine lettuce, cleaned and chopped into bite sized pieces 6 oz. snow peas, cook according to package directions, cool and julienne 2 medium carrots, peeled and...
View ArticleGrilled Mojo Pork Tenderloin
Here’s another great video from Wegmans Food Markets. I love how they start by calling out grocery stores that always have parsley next to cilantro in the produce section. Most people can’t tell the...
View ArticleWhite Fish with Herbed Vinaigrette
Fish: 4 – 6-8 oz. white fish fillets, could be any white fish. Grouper, walleye, black cod, sunfish, orange rouge, halibut, etc. Vinaigrette: 1/3 C. olive oil 4 T. fresh lemon juice 1 T. chopped fresh...
View ArticleEasy Essie’s Chicken Drummies
If you’re craving something finger-lickin’ good that’s perfect for a summertime grill, requires little effort and can feed a crowd of any size then you’ve come to the right place. It just doesn’t get...
View ArticleSweet Salmon with Arugula Pesto
Let me start off by saying that this arugula pesto is amazing! It would taste good on a shoe, but one thing I must recommend you try it with is your eggs for breakfast. I can’t remember exactly where I...
View ArticleGrillin’ Pizza!
Charpie and I have been grilling pizza for a long time now, and I think that we have come up with a few ways to make it really easy and delicious. The first key is the crust. Pizza crust is really...
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